Open from February 14 to November 11, 2020.
Jean-Pierre Saysset, Maître Restaurateur and Craftsman cook, offers creative cuisine with fresh and local produce, local Tarn recipes (see our quality procedures).
In summer, on the terraces overlooking the river, or in winter, around the fireplace in a cozy atmosphere, the chef offers his specialties: “lamb ris with chanterelles” or “Célestine chicken with olives” (a recipe of the great great grandmother).
We adapt to your wishes and your budget. Safe measures to please your loved ones !!