Open from February 14 to November 11, 2020.

Jean-Pierre Saysset, Maître Restaurateur, offers creative cuisine with fresh and local produce, local Tarn recipes (see our quality procedures).

In summer, on the terraces overlooking the river, or in winter around the fireplace in a cozy atmosphere, the chef offers his specialties: “lamb sweetbreads with girolle” or “Célestine chicken with olives” (a recipe of the great great grandmother).

Quality procedures

Menus

producers

Gift card

We adapt to your wishes and your budget. Safe measures to please your loved ones !!

For a group

A birthday, a meal with family or colleagues, do not hesitate to Contact us. We offer menus for all occasions and for all budgets (menu suggestions with coffee and wine included from 15 people).

Opening

We welcome you for lunch from 12:15 p.m. to 2:00 p.m. and for dinner from 7:30 p.m. to 9:00 p.m. (8:30 p.m. in low season).