Open from February 14 to November 11, 2020.
Jean-Pierre Saysset, Maître Restaurateur, offers creative cuisine with fresh and local produce, local Tarn recipes (see our quality procedures).
In summer, on the terraces overlooking the river, or in winter around the fireplace in a cozy atmosphere, the chef offers his specialties: “lamb sweetbreads with girolle” or “Célestine chicken with olives” (a recipe of the great great grandmother).
We adapt to your wishes and your budget. Safe measures to please your loved ones !!
For a group
A birthday, a meal with family or colleagues, do not hesitate to Contact us. We offer menus for all occasions and for all budgets (menu suggestions with coffee and wine included from 15 people).