▶ English version – The restaurant / Our menus / Charter quality

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A creative cuisine and regional gastronomy

You can enjoy creative cuisine and regional gastronomy on the terraces overlooking the river or inside in an air-conditioned room, in summer or in a cosy atmosphere in front of fire, in winter.

Specialities of the chef include : « lamb sweetbreads whit chanterelle mushroom », « Chicken Célestine with olives », or « Angel-hair caramel tarts ».

tartelette de caille poule aux olives cafe gourmand crevettes croustillantes ris d'agneau dôme de mousse

la terrasse et salle de restaurant



Lunch formula at 16€ (only at noon without sunday)

The day’s starter + plat du jour
Plat du jour + the day’s dessert

Day Menu at 22€ (only at noon without Sunday)

The day’s starter
+ Plat du jour
+ The day’s dessert

« Menu végétarien at 23€ »

Regional Flavoured Menu at 30€

a main course : 15€, starter + main course or mais course + dessert : 23€

Local Gastronomy Menu at 38€

a main course : 22€, starter + main course or mais course + dessert : 31€

The Chef choice

Formula for a minimum of 2 people.
The chef creates your menu depending on the price that you have chosen.

42€ per person : 2 courses – cheese – dessert
50€ per person : 3 courses (1 with foie gras) – cheese – dessert

A regional wine is served with each course (around 16cl per course)
Let yourself be guided  »The chefs Choice  » you won’t let down.


Discovery Menu For Children at 12€ (under 12 years)

Duck Liver and Duck Breast with Salad


Trout Filet Buttered and Sprinkled in Lemon


Chicken with Olive Sauce
Chocolate Cake



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The charter quality


Restaurant Cuisinerie certified Qualité France

To be Cuisinerie, it is the guarantee of a kitchen prepared in an establishment with products selected by the Chief, menus with savours of the soil, a transparency with respect to the producers, an annual control carried out by an organization independent certifier : Qualité-France du Bureau Véritas.



Mr. SAYSSET, Master Restorer

The title Master Restorer, bestowed by the prefecture of the department, allows to recognize excellence of professionals in the best traditional food in developing their competence and their commitment to quality.