A creative cuisine and regional gastronomy
You can enjoy creative cuisine and regional gastronomy on the terraces overlooking the river or inside in an air-conditioned room, in summer or in a cosy atmosphere in front of fire, in winter.
Specialities of the chef include : « lamb sweetbreads whit chanterelle mushroom », « Chicken Célestine with olives », or « Angel-hair caramel tarts ».
The charter quality
Restaurant Cuisinerie certified Qualité France
To be Cuisinerie, it is the guarantee of a kitchen prepared in an establishment with products selected by the Chief, menus with savours of the soil, a transparency with respect to the producers, an annual control carried out by an organization independent certifier : Qualité-France du Bureau Véritas.
Mr. SAYSSET, Master Restorer
The title Master Restorer, bestowed by the prefecture of the department, allows to recognize excellence of professionals in the best traditional food in developing their competence and their commitment to quality.