Menus

Lunch formula at 15€
Only at noon without sunday

Quails Salad
Or
Roquefort Flan

***

Royal Trout Filet and Pikeperch
in a White Butter Sauce
Or
Leg of Lamb with Eggplant Caviar

***

Tatin Pie
Or
Pears Charlotte Chocolate Sauce

Fried Foie Gras, Beans and Peas' Cream
Or
Scallops and Salmon, Noilly Sauce

***

Beef with a Licorice sauce,
carrots and mixed potatoes
Or
Lamb Sweetbread with Girolles

***

Cheese Board

***

Chocolate Fondant, Custard
Or
Strawberry Sweetnesses

Menu 20 €

the day's starter

Plat du jour

the day's Dessert

Formula for a minimum of 2 people 

The chef creates your menu depending on the price

that you have chosen.

• 40 € per person : 2 courses – cheese - dessert
• 48 € per person : 3 courses (1 with foie gras) - cheese - dessert

A regional wine is served with each course (around 16cl per course)
Let yourself be guided ''The chefs Choice '' you won't let down.